Grilled Asparagus takes not time at all to prepare... and this is the season for it. Right now, you can get all the tender tip asparagus you can eat. It is good for you as it is a natural diuretic. This side can be eaten hot or cold. I like to have it cold with a drizzle of olive oil. You just grill as you would any food on your outdoor grill adding your favorite spices as the green spears are licked by the flames. If you wish to eat cold, grill the spears first and set aside or in the fridge, serve them when you finish cooking/grilling. If you wish to eat them hot, then do them last. As a topping, you can crumble some crisped bacon and a few shavings of Asiago.
Tutti a Tavola!