At this time of year, we should bring in and use, as urban brainy gourmets, the bounty from the backyard vegetable garden. Few cooks know that you can eat zucchini raw. One of the best dishes, I love to make and eat, is angel hair pasta topped with fresh grated 'raw' zucchini and a sprinkle of Parmesan cheese. What a wonderful taste experience. You can prepare fish as a side to this or as a base. And, the best part, in no time, you have a frugally lovely dinner!
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