Pepper Board

Pepper Board

Thursday, January 12, 2017

Potato Mash with Homemade Apple Sauce!

Looking for a quick and delicious side dish...look no further!

Boil as many potatoes as you will need per person. Once the potatoes are tender, drain and mash with a dollop of fresh creamy butter and 1/4 cup of heavy cream. Then grab a jar of homemade applesauce or any organic brand you prefer and add half the jar to the mashed potatoes.

Scoop out the potato/ apple mash into a glass dish and either microwave with grated cheddar on top until melted or put into the oven on 425 for as long as it takes to melt the cheese and get it crusty on top.

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