Pepper Board

Pepper Board

Tuesday, March 21, 2017

Ginger and Lime Pork Stir Fry!

Let's get cookin!

You will need: pork tenderloin, fresh red pepper and zucchini as well as linguine pasta. Take out a covered skillet and melt in 3 tbs of coconut oil and the same of olive oil. Now, thickly slice your pork, they should look like oval medallions. Quick sear on high/med. heat. Have washed and sliced your red pepper and zucchini and toss into the same skillet with the pork and stir fry. Now squeeze in your lime juice and grated ginger. I like to add some organic honey to get a caramelized effect.

In a small pot, boil water with a pinch of salt. Once it has a rolling boil, add your pasta. I like to break my linguine in half. Stir occasionally. When tender, remove from heat and drain. Pour out onto a large low lipped serving platter and lay over the top your stir fry, first the medallions and then the veggies.

Extraordinary dinner!

You can choose to put on the table, a bottle of soy sauce.

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