Start with a chicken stock, add either canned tomato paste or a few peeled and crushed Italian Roma 'large plum size' tomatoes.
Add your favorite fresh herbs and simmer for about 350-40 min. You can add cooked rice or pasta if you like or just have your soup with croutons and a sprinkle of grated parmesan; you can also put a dab of sour cream with a sprig of parsley.
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