Ground beef is so simple to use and makes any dish easy to prepare. For this recipe, take ground beef and using your favorite meatball recipe you can create a quick and delicious stroganoff. When it comes to my favorite meatball recipe, I like to use bread crumbs combined with a small amount of heavy cream along with dried herbs.
In a covered skillet,
melt in 3 tbs of olive oil and coconut oil. Slice mushrooms and chop
onions to add the skillet. Cook until the edges are browned. Now, pour
in 1/2 cup of beef or even chicken stock. Drop in your meatballs and
simmer until meatballs are completely cooked. Add 1/3 cup of heavy
cream and sprinkle in dried herbs: rosemary, mint and oregano. Turn heat to low or warm.
Boil wide egg noodles
or you can use fettuccine noodles if you have. Once they are tender,
remove and drain. Lay the cooked noodles out in a large serving platter and pour out our
meatball sauce. Garnish with fresh green parsley.