Pepper Board

Pepper Board

Tuesday, February 7, 2017

Because Its Greek!

If you love fish but are tired of sauteing, grilling, baking or pan frying, then try Greek Fish. It is simple and delicious; just take your favorite fish, cut the raw flesh into chunks, chop raw onion, grate raw carrots, add some olive oil and your preferred herbs/seasonings; simmer it all on the stove til the fish is white and firm and the carrot gratings tender, the onion translucent.

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