Pepper Board

Pepper Board

Monday, February 13, 2017

Zucchini is Versatile!

.... roasted, baked, grilled, pan fried, deep fried, and even stewed

Cut fresh washed young zucchini into julienne spears and pan fry/saute in butter and olive oil or lightly coat with an egg wash and bread crumbs for a quick deep fry. Using the same preparation, bake along with potatoes and dried fruits. Its just that simple!

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