Swiss Steak ~ its green cause its lean

And, I mean 'green' as in low environment impact. If you are lucky to get good grass fed beef, then you know the taste isn't comparable to anything super market store bought.

Now, what to do with a lean top round steak - Swiss Steak. The key is good beef, lots of onions in olive oil, garlic powder, red pepper flakes and dried herb seasoning. Cut your steak into small pieces, but not chunks. Brown with onions, olive oil and seasonings on med heat, and cover for 10 min on low to get the juices flowing. Then you add your tomato paste or even left over homemade tomato soup jarred in the fridge will do with a little thicker to get the necessary gravy. 
You can peel and boil potatoes to mash or use potato filled pierogi like I did for this meal. That's it and don't be surprised if everyone calls you the best cook ever!

and its also 'green' as in low impact when you don't spend all your time in the kitchen suing up energy; thus... this kind of cooking lets you spend most of your time eating with family and friends who are amazed and so happy you care!