Creamy pasta alfredo with poached tuna or tilapia, garnished with a side of scalloped carrots and parsnips to help ring in the Spring. So so simple and fun to do with friends gathered round. Someone can boil the water for the pasta, another poach the tuna and one person can scallop and saute the veggies. It will for sure come out just right when two or more get involved. All you need is fettuccine pasta, heavy cream, fresh butter, parmesan, tuna steak (s) and some carrots and parsnips, maybe a little onion too which when scalloped (shaved) cook up pretty quick in a little olive oil.
Slice as many golden potatoes as you will need to serve (per person) layer in a glass casserole dish with butter, heavy cream and shredded cheddar. Bake til tender. Take ground veal and follow your favorite meatball recipe; form and brown in melted butter and olive oil in a skillet; then simmer in beef stock til cooked ... add 1/4 cup cream. Serve.